You are here

Scrambled Eggs Benedict

admin's picture
Ingredients
  Hollandaise sauce mix 1 1⁄4 Ounce (1 Package, 1.25 Ounces)
  Canadian bacon slices/Smoked ham 8 , thin slices
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  English muffins 110 Gram, split and toasted (2 Muffins)
Directions

Mix sauce as directed on package in 2 cup glass measure.
Microwave 1 minute; stir.
Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
Cover and microwave bacon until hot, 1 1/2 to 2 minutes.
Beat eggs in 1 quart casserole.
Beat in milk, green pepper, salt and pepper.
Cover and microwave 2 minutes; stir.
Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
Place muffins cut sides up on serving plate.
Top each with bacon slice and large spoonful of eggs; spoon sauce over eggs.
Microwave un covered until hot, 1 to 1 1/2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
3.940625
Average: 3.9 (16 votes)