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Upside Down Pizza Casserole

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Upside Down Pizza Casserole is an easy pizza casserole recipe that uses biscuits instead of pizza dough! Watch the recipe video below and then give it a try!!
  Ground beef 1 Pound
  Onion 1 Medium, diced
  Garlic powder 1⁄2 Teaspoon
  Pizza sauce 15 Ounce, 1 jar
  Turkey pepperoni 4 Ounce, slice
  Mozarella cheese 4 Ounce, shredded
  Buttermilk biscuits 1 4⁄5 Ounce

1)Preheat oven to 400 degrees and spray a 2 qt baking dish with non-stick cooking spray.
2)In a large skillet over medium heat, brown the ground beef, onion and garlic powder and drain off any excess grease.
3)Add mushrooms, turkey pepperoni slices and pizza sauce and heat through.
4)Pour the mixture into the baking dish.
5)Top with shredded mozzarella cheese and top with biscuit pieces.
6)Bake in the oven for 10 - 15 minutes, or until the biscuits are nicely browned and the casserole is bubbling.

7)Serve hot with your choice of sides and enjoy!

To make sure cutting the biscuits is easier, place the biscuits on a cutting board and roll a pizza cutter on them to cut them into quarters.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2328 Calories from Fat 1432

% Daily Value*

Total Fat 164 g251.7%

Saturated Fat 62.9 g314.3%

Trans Fat 0 g

Cholesterol 516.9 mg172.3%

Sodium 3312.4 mg138%

Total Carbohydrates 88 g29.3%

Dietary Fiber 13.4 g53.8%

Sugars 21.5 g

Protein 139 g278.7%

Vitamin A 72.1% Vitamin C 106.3%

Calcium 85.2% Iron 78.8%

*Based on a 2000 Calorie diet


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Upside Down Pizza Casserole Recipe Video