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Home-Style Scrambled Eggs

Magical.Palate's picture
The Home-Style Scrambled Eggs are extremely easy to make. My children love having Home-Style Scrambled Eggs for breakfast. Try it!
Ingredients
  Eggs 4
  Instant minced onion 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Water 3 Tablespoon
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  Tomatoes 1 Cup (16 tbs), diced
  Cooked potatoes 1 Cup (16 tbs), diced
  Zucchini 1 Cup (16 tbs), diced
Directions

Beat eggs, onion, salt and water.
Melt butter in large skillet over medium heat; cook and stir vegetables in butter 2 minutes.
Pour on egg mixture.
As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring.
Cook until eggs are thickened throughout but still moist, 3 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Servings: 
3

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Average: 4.2 (18 votes)