1. Cook pasta according to package directions. Drain; rinse with cold water and drain again.
2. In large bowl combine pasta, artichoke hearts, feta cheese, tomatoes, red peppers and olives.
3. In medium bowl combine mayonnaise, herbs and vinegar. Stir to combine. Add to pasta mixture; toss until well coated (add extra vinegar if necessary for consistency). Season with salt and pepper as desired.
4. Refrigerate, covered, 4 hours or overnight to chill completely.
Pasta salads are a great treat for parties, get together, celebrations or on any other occasion. It is always a crowd pleaser. This Mediterranean style pasta salad with creamy herb dressing is surely the most refreshing recipe this summer!