Cook And Hold Scrambled Eggs
|Butter||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄3 Cup (21.33 tbs)|
|Pimento||2 Tablespoon, chopped|
|Chives||1 Teaspoon, chopped|
In large fry pan, melt butter, tilting to coat pan.
In blender, combine remaining ingredients.
Mix until blended.
Pour into fry pan.
Cook over low heat, occasionally stirring from outside edge of pan to center to allow uncooked egg to flow to bottom of pan.
Cook until set but still moist.
To hold up to 2 hours, place in covered chafing dish over hot water, electric fry pan set at 200Â° F, or in covered casserole in 200Â° F oven.