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Cook And Hold Scrambled Eggs

Party.Freak's picture
Scrambled eggs are common factor agreed, but this Cook And Hold Scrambled Eggs is something with a difference. The flavors of pepper, margarine and chopped pimento combine to make this Cook And Hold Scrambled Eggs taste richer. Just give it a try!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Eggs 12
  Milk 1 1⁄3 Cup (21.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Pimento 2 Tablespoon, chopped
  Chives 1 Teaspoon, chopped
Directions

In large fry pan, melt butter, tilting to coat pan.
In blender, combine remaining ingredients.
Mix until blended.
Pour into fry pan.
Cook over low heat, occasionally stirring from outside edge of pan to center to allow uncooked egg to flow to bottom of pan.
Cook until set but still moist.
To hold up to 2 hours, place in covered chafing dish over hot water, electric fry pan set at 200° F, or in covered casserole in 200° F oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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