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Scrambled Eggs With Oysters

Ingredients
  Eggs 6
  Tabasco 1 Dash
  Butter 2 Tablespoon
  Anchovy paste 1 Teaspoon
  Oysters 1 Can (10 oz)
  Black pepper To Taste
  Chopped parsley 1 Tablespoon
  Croutons 1 Cup (16 tbs) (Of Fried Bread)
Directions

Whisk the eggs very lightly with the tabasco (avoid over beating).
Put the butter and anchovy paste into a small skillet and, when hot pour in the eggs.
Stir until just beginning to set, then add the oysters, drained and chopped.
Season with salt and black pepper.
Finish scrambling the eggs but avoid over cooking.
Put on to hot serving dishes, sprinkle with parsley and serve with croutons of fried bread or with toast.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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Average: 4.3 (18 votes)