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Turkey Stuffed Loaf

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Anonymous (not verified)
  Shredded carrot 1 Tablespoon
  Margarine 1 Teaspoon
  Granny smith apples 2 Small
  Diced onion 1⁄2 Cup (8 tbs)
  Ground turkey 13 Ounce
  White bread slice 4
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Eggs 2
  Poultry seasoning 1⁄4 Teaspoon

Preheat oven to 375°F.
In 8-inch nonstick skillet heat margarine until bubbly and hot; add apples and vegetables and saute, stirring constantly, until apples are soft.
Remove from heat and stir in remaining ingredients.
Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and transfer turkey mixture to pan; smooth top and bake until set, 35 to 40 minutes (center should be firm).
Remove from oven and let stand for 5 minutes; invert onto serving plate.serve as desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 426

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 13.3 g66.6%

Trans Fat 1 g

Cholesterol 720.9 mg240.3%

Sodium 1021.7 mg42.6%

Total Carbohydrates 104 g34.6%

Dietary Fiber 13.4 g53.7%

Sugars 46 g

Protein 89 g178.6%

Vitamin A 65.6% Vitamin C 13.1%

Calcium 34.4% Iron 39.9%

*Based on a 2000 Calorie diet

Turkey Stuffed Loaf Recipe