Spicy Three Alarm Chicken Chili
|Ground chicken||1 1⁄2 Pound|
|Garlic||2 Clove (10 gm)|
|Vegetable oil||2 Tablespoon|
|Chili powder||1 1⁄2 Tablespoon|
|Dried oregano||1 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Canned plum||16 Ounce|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Canned chopped green chiles||4 Ounce|
|Chopped cilantro||1⁄4 Cup (4 tbs)|
1. In a large saucepan, cook chicken, onion, and garlic in oil over medium heat until chicken is white and onion is softened and pale gold, about 10 minutes.
2. Add chili powder, oregano, and cumin and cook, stirring, 1 minute. Stir in tomatoes, broth, chopped chiles, and jalapeno(s), breaking up tomatoes with back of a spoon. Simmer over medium-low heat, stirring occasionally, until chili is slightly thickened, 20 to 25 minutes.