You are here

Plain Scrambled Eggs

Trusted.Chef's picture
Ingredients
  Eggs 4
  Pepper To Taste
  Milk/Cream or water 2 Tablespoon (Leveled)
  Salt 1⁄2 Teaspoon
  Fat 2 Tablespoon (Leveled)
Directions

Melt the fat in a frying-pan and lower the heat.
Beat the eggs slightly, add the liquid, salt and pepper, and pour into the hot skillet.
When the mixture begins to set on the edges stir it and lift from the pan so that the uncooked portion will run under.
Continue to do this until eggs are just set and jelly-like.
Serve at once.
Cooked vegetables, fish or meat which have been chopped or diced may be added to the egg mixture just before removing from the fire.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
4

Rate It

Your rating: None
3.935295
Average: 3.9 (17 votes)