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Scrambled Brains And Eggs

Meat.Bible's picture
These Scrambled Brains and Eggs are fabulous for breakfast or a light lunch! Eat the Scrambled Brains and Eggs and let me know if you agree with me!
Ingredients
  Lamb brains/Calf's brains 4 (4 sets)
  Onion 1 Small, sliced
  Vinegar 1 Tablespoon
  Eggs 4
  Salt 2 Teaspoon
  Milk 3 Tablespoon
  Tomato sauce 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
Directions

Wash and skin brains under running cold water.
Place in a saucepan with onion, cover with cold water, add vinegar and 1 teaspoon salt, and bring to a slow boil.
Reduce heat and simmer for 20 minutes.
Drain, and when cool, break into 1/2-inch pieces.
Beat the eggs slightly, add remaining salt, milk and sauces.
Stir in brains.
Heat the butter in a frying pan over a medium heat, taking care not to burn it.
Pour on the seasoned eggs and brains and scramble as for scrambled eggs.
Serve hot sprinkled with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
4

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