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Scrambled Eggs With Sprouts

WholeFood.Chef's picture
Ingredients
  Eggs 10 Small
  Milk 1⁄2 Cup (8 tbs)
  Green onions 4 , finely chopped (Including Tops)
  Sea salt 1 Teaspoon
  Tamari soy sauce 1 Tablespoon (Or According To Taste)
  Moong bean sprouts/Alfalfa sprouts 1 Cup (16 tbs)
  Unrefined oil 1 Tablespoon
Directions

Beat the eggs with the milk and seasonings.
Stir in the sprouts.
Heat a large skillet on medium heat.
Add the oil.
Then add the beaten egg mixture.
Cook, stirring often, until the eggs are barely set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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