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Baked Stuffed Kibbi Loaf

Lebanese.Chef's picture
Ingredients
  Ghee/Substitute 1 Cup (16 tbs)
  Kibbi mixture 4 Pound
  Meat and nut filling 3 Cup (48 tbs)
Directions

With a little of the ghee, thoroughly grease a 12 in (30 cm) square baking tray.
With wet hands smooth half the kibbi mixture into the tray, covering the bottom completely with a 1/2 in (1.5 cm) thickness.
Spread the filling evenly over the kibbi on the tray, then cover the filling with the remainder of the kibbi mixture to the same 1/2 in (1.5 cm) thickness.
Cut deep horizontal or diagonal lines through both layers of the kibbi to form square or diamond shapes so the ghee can penetrate.
Dot the remainder of the ghee on top of the kibbi in the tray and place in a moderate oven, 350-400 of (180”-200°C), until golden brown on top approximately 1 1/4 hours.
Serve hot or cold with stews, yoghurt or salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Baked
Cook Time: 
75 Minutes
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 647 Calories from Fat 377

% Daily Value*

Total Fat 43 g66%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 152.5 mg50.8%

Sodium 509.7 mg21.2%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.4 g5.8%

Sugars 3.2 g

Protein 50 g99.9%

Vitamin A 2.1% Vitamin C

Calcium 5.4% Iron 14.7%

*Based on a 2000 Calorie diet

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Baked Stuffed Kibbi Loaf Recipe