Scrambled Eggs In Buns
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||6 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
Cut a hole about 2 inches in diameter in top of each bun; scoop out the inside, leaving about a 1/4 inch wall.
Place on ungreased cookie sheet.
Brush insides of buns with 1/4 cup melted margarine; spoon 1 tablespoon shredded cheese into each.
Cook in 350Â° oven until buns are slightly crisp, 10 to 15 minutes.
Mix eggs, milk, salt and pepper with fork until uniform in color.
Heat 2 tablespoons margarine in 10-inch skillet just until hot enough to sizzle a drop of water.
Pour egg mixture into skillet.
As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
Avoid constant stirring.
Cook until eggs are thickened throughout but still moist.
Spoon eggs into warm buns.
Garnish with olives if desired.
Serving size: Complete recipe
Calories 2381 Calories from Fat 1310
% Daily Value*
Total Fat 149 g229.3%
Saturated Fat 45.8 g228.9%
Trans Fat 0 g
Cholesterol 1799.6 mg599.9%
Sodium 4788.9 mg199.5%
Total Carbohydrates 167 g55.7%
Dietary Fiber 6.1 g24.4%
Sugars 27.2 g
Protein 98 g195.3%
Vitamin A 127.2% Vitamin C 0.14%
Calcium 147% Iron 74.5%
*Based on a 2000 Calorie diet