These adorable sushi sandwiches are easy to make and are so fun for school lunch! The best part is the filling it totally versatile you can use anything you want!
Bread slice | 1 | |
Cream cheese | 1 Tablespoon | |
Raspberry preserve | 1 Tablespoon ((strawberry or apricot)) |
MAKING
1.Roll the bread with a rolling pin.
2.Spread cream cheese over it, followed by the raspberry preserve. Roll and slice.
SERVING
3.Pack the sandwiches for the lunch box along with some fresh fruits.
Serving size Complete recipe
Calories 157Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 194 mg8.08%
Total Carbohydrates 23 g7.7%
Dietary Fiber %
Sugars 9 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet