A delicious party appetizer made by combining flavors from Pakistan and Mexico.
For the dough | ||
Durum flour | 2 Cup (32 tbs) | |
All purpose flour | 2 Cup (32 tbs) | |
Oil | 2 Teaspoon | |
Water | 2 Cup (32 tbs) ((as required)) | |
Salt | 1 Pinch | |
Other ingredients | ||
Sour cream | 250 Gram | |
Lime | 1/2 | |
Zest of lime | 1/2 | |
Flour | 2 Tablespoon ((For dusting)) | |
Oil | 2 Tablespoon , divided | |
Lahori fish | 1 Pound | |
Chat masala | To Taste | |
Mexican chili sauce | 2 Dash | |
Chopped coriander | 1/8 Cup (2 tbs) |
GETTING READY
1.Using a stand mixer, mix together durum flour, all – purpose flour, oil, water and salt.
2.Make dough and wrap with a plastic wrap, let it sit for 30 minutes.
3.In a small bowl, mix together sour cream, lime juice and zest. Set aside.
MAKING
4.Dust the kitchen counter with some flour and divide the dough into small portions. Roll with a rolling pin. Cut using a round cutter.
5.Heat a flat skillet and place one taco, adding some oil cook from both sides. Repeat the process with the remaining ingredients.
FINALIZING
6.Place the tacos on a plate and top with sour cream, Lahori fish, chat masala, Mexican sauce and coriander.
SERVING
7.Serve with some sour cream dip.
Serving size
Calories 312Calories from Fat 90
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 67 mg2.79%
Total Carbohydrates 43 g14.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet