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Indo - Chinese Fried Rice - Fusion

Sruthis.Kitchen's picture
Fried Rice recipe here I’ve showcased is a Indo – Chinese version which is my family’s absolute favorite. Rice is cooked with Chinese sauces and smoky flavored vegetables to make it absolutely delicious.
  Oil 2 Tablespoon
  Garlic 2 Teaspoon, chop
  Onion 1⁄2 Cup (8 tbs), thinly sliced
  Green chillies 2 Teaspoon, finely chopped
  Carrot 1 Cup (16 tbs), julienned
  Cabbage 2 Cup (32 tbs), julienned
  Bell pepper 1 Cup (16 tbs), slice
  Chilli garlic sauce 3 Teaspoon
  Soy sauce 2 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Ground pepper powder 1⁄4 Teaspoon
  Garam masala powder 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Salt To Taste

1. In a wok pour oil and add the garlic and fry for 10 seconds, add onion, green chilies and fry for 30 seconds.
2. Add carrots and stir fry for 1 minute, add cabbage and cook for 1 minute, add bell pepper and cook for 30 seconds.
3. Add chili garlic sauce and cook for 10 seconds, add soy sauce and sir. Add cooked rice and mix everything.
4. Add pepper powder, garam masala, lemon juice and salt to taste. Stir fry everything until well combined.

5. Serve the Fried Rice hot and garnish with cilantro or green onions.

Things You Will Need

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 586 mg24.4%

Total Carbohydrates 91 g30.3%

Dietary Fiber 6.4 g25.4%

Sugars 10.4 g

Protein 9 g18.2%

Vitamin A 221.8% Vitamin C 172.7%

Calcium 9.1% Iron 25.9%

*Based on a 2000 Calorie diet

Indo - Chinese Fried Rice - Fusion Recipe Video