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Beeramisu - Tiramisu With Beer

GialloZafferano's picture
On the occasion of the Oktoberfest, we suggest a tasty and delicate variant of the renowned tiramisu, dedicated to beer lovers: the beeramisu!
Ingredients
  Egg yolks 6
  Beer 60 Milliliter
  Heavy cream 300 Milliliter
  Mascarpone cheese 60 Gram
  Sugar 50 Gram
For the syrup
  Beer 200 Milliliter
  Coffee 200 Milliliter
  Ladyfingers 12 Medium
  Unsweetened cocoa powder 1 Teaspoon
Directions

MAKING
1. In a saucepan, combine the beer (60 ml) and the sugar and let it dissolve.
2. Add the coffee and stir for a few seconds until the alcohol has evaporated.
3. Beat the mascarpone with a rubber spatula until soft now add the heavy cream and fold it into the creamed mascarpone then keep in the fridge.
For the beer Zabaione:
4. Beat the egg yolks with the sugar until you have a pale and foamy mixture then we'll add the beer (200 ml) in a thin stream until completely absorbed.
5. Continue to beat in a bain marie for about 10-15 minutes, to pasteurize the eggs until you have a thick custard.
6. Allow the zabaione custard to cool, and then add it to the cream and mascarpone mixture.

FINALIZING
7. Start assembling the Beeramisu. Soak the Ladyfingers in the soaking syrup made from beer and coffee and arrange the first layer.
8. Cover with the beer custard and finally sprinkle cocoa powder. Repeat the same for the second layer.

SERVING
9. Serve the Beeramisu is in beer mugs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Taste: 
Sweet
Method: 
Whisking
Drink: 
Beer
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
4
Story
Today we are in a traditional Bavarian café, in Milan, and... guess what? We're celebrating the Oktoberfest! But we won't be drinking this beer, we'll use it for a recipe: the beeramisu. Let's see how to make it.

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