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Creamy Tomato Soup With Basil And Beans

Ingredients
  Tomatoes 28 Ounce, crushed or whole
  Cannellini beans 14 Ounce, undrained
  Sugar 1 Teaspoon
  Water 2 Cup (32 tbs)
  Fresh basil leaves 1⁄4 Cup (4 tbs)
  Vegetable bouillon cubes 1
  Chili flakes 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), peeled
  Salt and pepper To Taste
  Scallion 1
  Extra virgin olive oil 2 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Chop scallion and keep white and the green parts separately.

MAKING
2. Take a large pot, drop garlic, white part of scallion, beans, tomato, and water in it.
3. Add sugar, salt, pepper, chili flakes, and bouillon cube.
4. Pour olive oil, and place the pot on high heat. Bring everything to a boil.
5. Lower the heat to medium low, cover it with lid and simmer for about 10-12 minutes.
6. Add cream and basil. Cook for about 2 minutes. Blitz with blender until creamy. Remove pot from heat.

SERVING
7. Garnish soup with green scallion, basil leaf, and serve it hot with bread.

TIPS
You can use any stock chicken or vegetable depending on your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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