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Liverwurst Pate

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Ingredients
  Onion 1 Large
  Liverwurst 1 (Dietz and Watson brand)
  Cranberries 1 Cup (16 tbs)
  Pecan 1 Cup (16 tbs)
  Dijon mustard 1 Tablespoon
  Cognac 1 Ounce
  European butter 1 Tablespoon
  Mayonnaise 6 Tablespoon
  Crackers or cookies of your choice 6
Directions

MAKING
1. In a pan melt a block of butter and saute onions
2. Bring the sausage to room temperature, slice it and pulse in a blender.
3. Add 3 teaspoons of sauted onion, mayonnaise, cranberries, pecans, Dijon mustard, cognac and European butter and pulse again gently.

SERVING
4. Fill a serving cup with the pate, place on a plate surrounding with cracker breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Blending
Dish: 
Spread
Ingredient: 
Liverwurst
Interest: 
Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.55
Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1081 Calories from Fat 826

% Daily Value*

Total Fat 95 g146.5%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 73.2 mg24.4%

Sodium 488.4 mg20.4%

Total Carbohydrates 45 g15.1%

Dietary Fiber 12.2 g48.9%

Sugars 17.2 g

Protein 12 g23.6%

Vitamin A 49.2% Vitamin C 34.7%

Calcium 9.3% Iron 23.6%

*Based on a 2000 Calorie diet

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