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Farfalle & Ham Salad

hypehits's picture
Chef Walter Staib of City Tavern in Philadelphia makes a dinner salad from Black Forest Ham and Farfalle Pasta.
Ingredients
  Red onion 1 Large
  Plum tomatoes 1 Cup (16 tbs)
  Basil leaves 6 Medium
  Farfalle 2 Cup (32 tbs), cooked al dente
  Ham slices 5 Medium, julienned (lean)
  Sharp cheddar cheese 1 Cup (16 tbs), julienned
  Balsamic vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
  Black pepper 2 Pinch
  Salt 1 Teaspoon
  Chives 1 Bunch (100 gm)
  Radicchio leaf 4 Large
Directions

MAKING
1. Finely chop red onions and plum tomatoes.
2. Roughly chop basil leaves and finely chop chives.
3. Cook farfalle paste until al dente and mix with olive oil.
4. Julienne ham slices and sharp cheddar cheese.
5. Mix all the ingredients except radicchio in a mixing bowl.

SERVING
6. On a serving plate arrange radicchio leaves to form cups.
7. Spread the salad into the leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Farfalle
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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