You are here

Cheeseburger With Clam And Pig Stew And Onions Fondue

hypehits's picture
Chef Matt Levin of Ad Sum in Philadelphia makes a 12 once hamburger topped with onion fondue. He also makes a pork and clam stew. Thanks to Rastelli Direct and Chef Victor Orsini for providing the key ingredients.
Ingredients
  Ground pork 2 Pound
  Onion 1 Large, minced
  Smoked sweet paprika 1 Tablespoon
  Smoked hot paprika 1 Tablespoon
  Garlic cloves 2 Medium, sliced
  Piment d espelette 1 Tablespoon
  Tomato in juice 1 Can (10 oz), whole peeled (small can)
  Little neck clams 24 Medium, scrubbed and purged
  Olive oil 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Pinch
For the burger patties
  Ground beef 1 Pound
  Cheese slices 4 Medium
For the onion fondue
  Onion 1 Large, sliced lengthwise
  Pancetta 1 Cup (16 tbs)
  Red wine 1 Cup (16 tbs)
  Black pepper 1 Teaspoon
  Juniper 1 Teaspoon
For assembling burgers
  Burger buns 2
  Lettuce leaf 2 Medium
  Tomato slices 2 Medium
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. To make the burgers make patties out of the ground beef, sear in a tablespoon of oil or fat in a pan and roast in the oven for about 8-10 minutes.
To make the Portuguese Clam and Pig Stew:
3. In the olive oil, sweat onions, garlic, pork and spices until browned.
4. Add the tomato puree and diced tomatoes bring to a boil, reduce to a simmer and cook for 12-15 minutes.
5. Season with salt and pepper and add clams and cook until they open. bread.
To make the onion fondue:
6. In a saucepan, cure pancetta with red wine, black pepper and juniper.
7. Add onion slices and cook until done.

FINALIZING
8. Top with the Onion Fondue and then with cheese and roast until the cheese melts on the top.

SERVING
9. Serve the Portuguese Clam and Pig Stew hot with the burger.
10. Place the burger pattie on a burger bread, top with lettuce leaf and tomato slice and then with another bun.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Assembled
Dish: 
Burger
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
2

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)