You are here

Mushroom Toast And Fried Tofu

hypehits's picture
Ingredients
  Button mushrooms 1 Cup (16 tbs)
  Olive oil 1 Teaspoon
  Shallot 1⁄2 Cup (8 tbs), sliced
  Garlic cloves 2 Medium
  Cognac 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Parsley 1 Teaspoon, finely minced and frozen (1 Dorot brand cube)
  Basil 4 Teaspoon, finely minced and frozen (1 Dorot brand cube)
  Beurre manie 2 Tablespoon
  Onion 1 Large, sliced
  Zucchini 1⁄2 Medium, rougly julienned
  Summer squash 1⁄2 Medium, rougly julienned
  Roma tomatoes 2 Medium, deseeded and rougly julienned
  Linguine pasta 2 Cup (32 tbs)
  Spinach leaves 7 Large
  Black pepper 1 Pinch, freshly milled
  Tofu 200 Gram
  Hollandaise sauce 2 Tablespoon
  Parsley sprigs 2 Medium
Directions

MAKING
1. Cut a thick slice off a mushroom toast and remove its edges.
2. In a pan melt butter and toast the sliced mushroom toast.
3. In another pan, melt butter add chopped shallots, garlic and cut up mushrooms.
4. Add a little cognac and flambe to deglaze.
5. Add whole cream, parsley, cilantro and basil.
6. Add a little beurre manie or roux and stir to thicken.
7. In another pan heat together olive oil and butter and add garlic, onion, zucchini, summer squash and roma tomatoes and stir.
8. Add linguini pasta and spinach and black pepper and toss.
9. Slice a tofu, coat with flour, beaten egg and bread crumbs and deep fry in a pan of hot oil until golden brown.

SERVING
10. On a plate place a toasted tofu, spoon over the mushroom sauce and hollandaise sauce.
11. In another serving plate spread the linguini pasta, top with deep fried tofu and if desired tomato concasse with garlic and parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Tofu
Interest: 
Gourmet
Restriction: 
High Fiber, High Protein
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Servings: 
4

Rate It

Your rating: None
4.016665
Average: 4 (3 votes)