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Quick Edamame Keema Curry

ochikeron's picture
Ingredients
  Java curry sauce mix 110 Gram
  Ground pork 200 Gram
  Onion 1 Medium
  Edamame 100 Gram, shelled (Use 250 grams frozen unshelled edamame)
  Diced tomato can 400 Gram
  Water 200 Milliliter
  Garlic 1 Teaspoon, grated
  Ginger 1 Teaspoon, grated
  Rice 800 Gram, cooked
Directions

GETTING READY
1. In a pot bring about 6 cups of water to a boil.
2. Add frozen unshelled edamame and cook for 5 minutes.
3. Drain well and leave to cool.
4. Deshell them and roughly dice the onion.

MAKING
5. Heat a non- stick pan over medium heat.
6. Add the ground pork and diced onion.
7. Add grated garlic and ginger and cook till the meat starts to change color.
8. Add the can of diced tomatoes.
9. Mix well and bring to a boil. Remove the foam.
10. Turn off the heat and add the curry sauce mix.
11. Mix well until completely melted.
12. Put on low heat and simmer for 5 minutes.
13. Add shelled edamame, mix well and boil for a few seconds.

SERVING
14. Serve the curry on a hot bed of rice and sprinkle edamame for garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Edamame
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
1

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