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Hawaiian Grown Kitchen - Shrimp With Mac Nut Pesto Pasta

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Ingredients
  Macadamia nut 1 Cup (16 tbs)
  Garlic 10 Clove (50 gm)
  Olive oil 14 Tablespoon (12 tablespoons for pesto + 2 tablespoons for the shrimp)
  Parsley 1 Bunch (100 gm)
  Basil leaves 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Shrimp 11 Medium
  Linguini pasta 12 Ounce, cooked
Directions

GETTING READY
1. Cook the pasta as per the directions on the package.

MAKING
2. In a food processor, add the garlic, macadamia nuts, basil leaves, parsley leaves and give it a pulse.
3. Pour in 3/4 cups of olive oil intermittently along with the lemon juice while pulsing it to a paste.
4. Season with salt and pepper.
5. Heat a pan with olive oil and saute the shrimp.
6. Add the pesto to it and saute again.
7. Empty the cooked linguini pasta in the pan and lightly toss to coat it well with the pesto.

SERVING
8. Plate and serve right away.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Macadamia Nut
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
1

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