1. In a mixing bowl combine all flour, corn meal, sugar, baking powder, baking soda and salt and whisk together.
2. Add your tofu and mash it up.
3. Add the wet ingredients and the Agave and mix together and refrigerate for 10-15 minutes.
4. Heat a pot of oil to 350 degrees
5. Put your dogs on a skewer and coat with some corn starch.
6. Dip in batter and place in oil until brown.
7. Serve with tomato sauce or ketchup or as desired.