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Vegan Corn Dogs

The.Vegan.Zombie's picture
  Flour 1 Cup (16 tbs)
  Corn meal 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Tofu 100 Gram
  Hot almond milk/Soy milk 1 1⁄4 Cup (20 tbs)
  Regular salt 1 Teaspoon
  Raw agave nectar 1 Tablespoon
  Vegan hot dogs/Beerwurst 4 Medium
  Oil 2 Cup (32 tbs) (for deep frying)

1. In a mixing bowl combine all flour, corn meal, sugar, baking powder, baking soda and salt and whisk together.
2. Add your tofu and mash it up.
3. Add the wet ingredients and the Agave and mix together and refrigerate for 10-15 minutes.
4. Heat a pot of oil to 350 degrees
5. Put your dogs on a skewer and coat with some corn starch.
6. Dip in batter and place in oil until brown.

7. Serve with tomato sauce or ketchup or as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 141

% Daily Value*

Total Fat 21 g33%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1143.9 mg47.7%

Total Carbohydrates 73 g24.2%

Dietary Fiber 3.7 g14.9%

Sugars 22.1 g

Protein 17 g33.2%

Vitamin A 1.6% Vitamin C

Calcium 38.2% Iron 45.4%

*Based on a 2000 Calorie diet


Vegan Corn Dogs Recipe Video