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Vegan Brownies

The.Vegan.Zombie's picture
Ingredients
  Earth balance buttery spread 1⁄4 Cup (4 tbs), room temperature
  Earth balance shortening 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Silken tofu 3⁄4 Cup (12 tbs)
  Vanilla extarct 1 Teaspoon
  Hot almond milk 1⁄4 Cup (4 tbs)
  Creamy peanut butter 1 Tablespoon
  Cocoa powder 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Regular salt 1⁄4 Teaspoon
  Flour 2⁄3 Cup (10.67 tbs)
  Raw agave nectar 1⁄4 Cup (4 tbs)
  Vegan chocolate chips 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven at 350 degrees F.
2. Line a baking tray with parchment paper.

MAKING
3. In a bowl mix all the ingredients except flour, agave nectar and chocolate chips.
4. Then add the flour gradually stirring after every addition.
5. Mix in agave nectar and then the vegan chocolate chips.
6. Bake in the preheated oven for about 45 minutes.
7. Let it cool for about 10 minutes on a cooling rack.

SERVING
8. Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Chicago Bean
Interest: 
Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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