1. Preheat the oven at 350 degrees F.
2. Line a baking tray with parchment paper.
3. In a bowl mix all the ingredients except flour, agave nectar and chocolate chips.
4. Then add the flour gradually stirring after every addition.
5. Mix in agave nectar and then the vegan chocolate chips.
6. Bake in the preheated oven for about 45 minutes.
7. Let it cool for about 10 minutes on a cooling rack.