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Spinach And Vegan Bacon Quiche

The.Vegan.Zombie's picture
  Flour 2 Cup (32 tbs) (for the crust)
  Regular salt 1 Teaspoon (for the crust)
  Pepper 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon (for the crust)
  Paprika 1⁄2 Teaspoon (for the crust)
  Thyme 1 Teaspoon (for the crust)
  Earth balance butter 1⁄4 Cup (4 tbs) (for the crust(
  Earth balance shortening 1 Cup (16 tbs) (for the crust(
  Tofu 36 Ounce (12, 3 ounce pieces in 1 pack, For the filling)
  Turmeric powder 1 Teaspoon (For the filling)
  Garlic powder 1 Teaspoon (For the filling)
  Nutritional yeast 1⁄4 Cup (4 tbs) (For the filling)
  Regular salt 1 Teaspoon (For the filling)
  Green bell pepper 1 Dash (For the filling)
  Worcestershire sauce 1 Teaspoon (For the filling (
  Lime juice 1 Tablespoon (with seeds strained, For the filling)
  Frank's red hot pepper sauce 1 Teaspoon (For the filling) (Optional)
  Corn starch 1⁄4 Cup (4 tbs) (For the filling)
  Soy milk/Hot almond milk 1⁄4 Cup (4 tbs) (For the filling)
  Spinach 1 Cup (16 tbs) (For the filling)
  Red pepper 1⁄4 Cup (4 tbs), diced (For the filling)
  Onion 1⁄4 Cup (4 tbs), diced (For the filling)
  Bacon stripes 5 (For the filling (
  Daiya cheddar cheese 1 Cup (16 tbs), shredded (For the filling(

1. Preheat the oven at 375 degrees F.

2. In a bowl whisk together flour, salt, pepper, chili powder, paprika and thyme.
3. Add Earth Balance Butter and Earth Balance Shortening and mix adding 1 tablespoon cold water (about 1/2 cup) at a time.
4. Wrap up in a ball in saran wrap and place in fridge while you make the filling.
5. Mix the corn starch and soy milk and add into the blender.
6. Add fresh spinach, red pepper, onion and Smart Bacon into the blended mixture.
7. Lay the cheddar cheese on the bottom of the crust and spread the prepared filling over it.
8. Bake in the preheated oven for 45 to 60 minutes.

9. Once done let it cool for 10 minutes, slice and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes

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