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Quinoa With Curried Zucchini

pastryparrot1's picture
Quinoa is an Andean grain that is packed in nutrients. It is considered a super food as it is packed with protein – it contains the 9 essential amino acids required by the body, magnesium and fiber. Having grown up in Bolivia we often had quinoa which is now more and more available in US grocery stores. You will find it, for sure, at Trader Joe’s or Whole Foods. This recipe calls for quinoa with zucchini and curry. It is a super healthy, affordable and tasty meal!
Ingredients
  Quinoa 2 Cup (32 tbs)
  Zucchini 5 Cup (80 tbs), chopped
  Garlic clove 2 Large, minced
  Curry powder 1 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Vegetable stock 2 1⁄2 Cup (40 tbs)
  Olive oil 1 Tablespoon
  Salt 1⁄2 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)
  Water 1⁄2 Cup (8 tbs) (if required) (Optional)
Directions

GETTING READY
1. Wash the quinoa very well, scrubbing it between your hands and rinsing often
until water comes out clear.
2. Place quinoa in a fine sieve colander and allow the water to drain well.
3. Heat a skillet over high heat until very hot. Add the quinoa and toast, stirring
constantly, until quinoa turns golden and starts crackling, about 10 to 15 minutes.
4. Prepare the other ingredients according to the list.

MAKING
5. In a separate pot bring the vegetable stock to a boil.
6. Add the toasted quinoa and the nutmeg. Season with salt & pepper and cover.
7. Reduce heat and allow steaming for approximately 20 minutes.
8. While the quinoa is cooking, heat a skillet and add olive oil.
9. Add the zucchini and the garlic and cook, stirring often until zucchini is browned.
10. Add the curry and mix well.
11. Check your quinoa and add a little water if needed to continue cooking.
12. Place the cooked zucchini on top of the quinoa, without stirring and allow quinoa to finish cooking.
13. Mix the cooked quinoa with the zucchini.

SERVING
14. In a serving plate, serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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