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Chilli Paneer

Ingredients
  Garlic 1 Teaspoon, minced
  Ginger 1 Teaspoon, minced
  Salt 1 Tablespoon
  Green bell peppers 1⁄2 Cup (8 tbs), cut into medium sized chunks
  Red bell peppers 1⁄2 Cup (8 tbs), cut into medium sized chunks
  Orange bell peppers 1⁄2 Cup (8 tbs), cut into medium sized chunks
  Red onion 1⁄2 Cup (8 tbs), cut into medium sized chunks
  Green onion 1⁄2 Cup (8 tbs), finely chopped
  Olive oil 2 Tablespoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Sweet and sour sauce 2 Cup (32 tbs)
  Ginger 1⁄2 Teaspoon, minced finely
  Garlic 1⁄2 Teaspoon, minced finely
  Soy sauce 1 Tablespoon
  Plum sauce 1 Tablespoon (Optional)
Directions

MAKING
1. In a bowl toss paneer cubes with minced garlic, ginger and salt to taste and leave it to marinate for about 20 minutes.
2. In the meantime mix all the sauce ingredients in a bowl.
3. After 20 minutes add olive oil to the paneer and toss together.
4. Heat a nonstick pot to medium high, add the paneer and let it turn golden brown.
5. Remove on to a dish, add the vegetables into the empty pan and stir on high heat for about 2-3 minutes.
6. Add the paneer and the prepared sauce and stir lowering the heat.

SERVING
7. Spread on a serving dish lined with green lettuce and serve with plain rice or pineapple fried rice if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indo Chinese
Course: 
Appetizer
Method: 
Stir Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Paneer
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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