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Crab Eggs Benedict

Eggs Benedict are usually made with Canadian bacon. This recipe replaces the bacon for spinach and crab. The final result is absolutely delicious.
Ingredients
  Butter 2 Tablespoon
  Spinach 2 Cup (32 tbs), chopped
  Crab meat 6 Ounce, drained (1 can)
  English muffins 4 Medium, toasted
  Eggs 4 Medium, poached
  Hollandaise sauce 4 Tablespoon
  Salt 1 Pinch (to taste)
  Pepper 1 Pinch (to taste)
  Paprika 1 Teaspoon (FOR SERVING)
Directions

MAKING
1. In a skillet melt butter. Add the spinach and saute for a few minutes, until wilted and softened.
2. Put the crab meat and mix well. Season with a little bit of white pepper and salt. Cook for a few minutes until spinach is soft and crab meat has heated through.

FINALIZING
3. On a plate place the two halves of toasted English muffin.
4. Top with the crab and spinach. Put a poached egg over it.
5. Top with some Hollandaise sauce.
6. Sprinkle with a little paprika for color.
7. Repeat this process to all the muffins.

SERVING
8. On a serving plate, serve it as breakfast with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Equipment: 
Frying Pan
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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