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Coconut Rice

bhavnaskitchen's picture
Ingredients
  Raw jasmine rice 1 Cup (16 tbs), washed
  Salt 1 1⁄2 Teaspoon (to taste)
  Olive oil 3 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Coconut milk 3⁄4 Cup (12 tbs) (readymade)
  Green peas 1 Teaspoon, frozen, thawed and boiled
Directions

MAKING
1. Smear olive oil to the bottom of the cooker bowl to prevent rice from sticking.
2. Add rice along with water, coconut milk and salt into the rice cooker, cover the pot half open, and turn on the cooker.
3. Check for the rice and let it cook accordingly.
4. Once done, add some of the rice into a serving pot.

SERVING
5. Sprinkle shredded coconut, green peas and serve with bagara baingan or eggplant curry.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Indo Thai Coconut Rice

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 196

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 734.3 mg30.6%

Total Carbohydrates 54 g17.9%

Dietary Fiber 1.1 g4.5%

Sugars 1.7 g

Protein 5 g10.8%

Vitamin A 0.2% Vitamin C 3.1%

Calcium 3.7% Iron 4.9%

*Based on a 2000 Calorie diet

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Coconut Rice Recipe Video, Indo Thai Coconut Rice