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Schezwan Potatoes

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Ingredients
  Baby potatoes 10 Medium
  Water 5 Cup (80 tbs)
  Oil 1 Tablespoon
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Garlic 1 Tablespoon, minced
  Ginger 1 Tablespoon, minced
  Vegetable stock 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Schezwan sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
Directions

MAKING
1. Cut the baby potatoes into half and in a saucepan with salt and water hard boil the potatoes with lid.
2. In a nonstick pan add oil onion, garlic, ginger and vegetable stock and allow it to cook.
3. Add soy sauce and schezwan sauce and bring to boil.
4. Check for the doneness of potatoes and sprinkle over corn starch to coat them.
5. Fry them in oil till golden brown in color.
6. Add the potatoes into the sauce in the pan and mix well.

SERVING
7. Serve the potatoes and serve with garnish of a chopped scallion.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indo Chinese
Cuisine: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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