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Flautas And Taquitos

superveggiedelight's picture
Ingredients
  Refried beans 1⁄2 Cup (8 tbs)
  Carrots 1⁄4 Cup (4 tbs), shredded
  Corn 2 Tablespoon
  Green onion 4 Tablespoon
  Taco seasoning 1 Teaspoon
  Salsa 2 Tablespoon
  Cheese 1 Cup (16 tbs)
  Raw flour tortillas 4 Medium
  Raw corn tortillas 4 Medium
Directions

GETTING READY
1. Wrap the tortillas in a damp towel.
2. Preheat the oven at 400 degrees F.

MAKING
3. To the refried beans in a bowl add salsa, carrots, corn, green onion and taco seasoning and mix well.
4. On a heated tortilla maker or griddle warm 1 tortilla at a time lightly and place in a plate.
5. Spread filling over the tortilla, scatter cheese, roll tightly and secure with toothpick.
6. Arrange the prepared tortillas in a plate and cover with cloth.
7. Slightly brush a few the tortillas with melted butter or oil and bake in the preheated oven for about 10 minutes.
8. In a deep fry pan heat oil and fry tortillas till golden brown in color flip them from time to time.
9. Remove the toothpicks from the Taquitos.

SERVING
10. On a serving plate arrange the Taquitos, make a bed of lettuce beside them.
11. Spoon guacamole and salsa over the lettuce, sprinkle scallions, tomatoes and olives and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Savory
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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