You are here

Vegetarian Keema Tofu

superveggiedelight's picture
Ingredients
  Tofu 1 Cup (16 tbs)
  Red onion 1 1⁄2 Cup (24 tbs), finely chopped
  Carrots 1⁄2 Cup (8 tbs), shredded
  Peas 1⁄2 Cup (8 tbs), frozen, thawed and cooked
  Oil 2 Tablespoon
  Cumin seeds 1 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Red chili powder 1 Teaspoon (to taste)
  Garam masala 1⁄2 Teaspoon (to taste)
  Ginger garlic paste 1 Tablespoon
  Salt 1 Tablespoon (to taste)
  Butter 1 Tablespoon
Directions

MAKING
1. In a nonstick pan heat oil and add cumin seeds, turmeric, onions, ginger paste, garlic paste and shredded carrots and cook for 5 minutes.
2. Add and crumble tofu into the pan and mix
3. Mix in red chili powder, garam masala, salt to taste and tomatoes and cook till the tomatoes are mushy.
4. Cook with cover until tomatoes are smooth to the consistency of gravy and then mix in butter.

SERVING
5. Serve with Indian breads like roti or paratha or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Tofu
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.925
Average: 3.9 (2 votes)