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Pasta Casserole With Tofu

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Ingredients
  Tofu 1 Cup (16 tbs), scrambled
  Whole grained pasta 2 Cup (32 tbs), boiled
  Green bell pepper 1⁄4 Cup (4 tbs), chopped
  Red onion 1⁄4 Cup (4 tbs), chopped
  Mozarella cheese 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon, divided
  Salt 2 Tablespoon (to taste)
  Heavy whipping cream 1⁄4 Cup (4 tbs)
  Chilli sauce 1 Teaspoon
  Marinara sauce 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat oven at 425 degrees F.
2. Coat inside a casserole tray or dish with olive oil.

MAKING
3. In a nonstick pan in 2 tablespoons olive oil, saute onion and bell pepper along with a little salt.
4. Stir for about 2 minutes, and then add chili sauce, marinara sauce and heavy cream.
5. Mix the scrambled tofu, add the mixture into the casserole tray and level.
6. Spread the cheese mixture of mozarella and cheddar and cover with a foil making a few holes over it
7. Bake in the preheated oven for 15-20 minutes.

SERVING
8. Serve over dinner with simple salads or as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Tofu
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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