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Pineapple Fried Rice

bhavnaskitchen's picture
Ingredients
  Leftover rice 3 Cup (48 tbs)
  Olive oil 2 Tablespoon
  Shallots 1⁄4 Cup (4 tbs), finely chopped
  Garlic 1 Teaspoon, minced
  Soy sauce 1 Teaspoon
  Green bell pepper 1⁄4 Cup (4 tbs), chopped
  Red bell pepper 1⁄4 Cup (4 tbs), chopped
  Carrots 1⁄4 Cup (4 tbs), chopped
  Curry powder 1 Teaspoon (as per taste)
  Pineapple chunks 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon (use as per taste)
  Sesame seeds 1⁄2 Tablespoon
Directions

MAKING
1. In a nonstick pan add olive oil, red onion minced garlic, soy sauce, green bell peppers, red bell peppers, carrots, curry powder, pineapple, salt to taste and sesame seeds if desired and stir well to cook.
2. Then add the rice and stir well over low heat.
3. If you feel the rice is too dry add little vegetable stock or broth and stir.

SERVING
4. Stir in green onions and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 564 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1126.3 mg46.9%

Total Carbohydrates 92 g30.7%

Dietary Fiber 3.3 g13.1%

Sugars 9.9 g

Protein 8 g16.8%

Vitamin A 70.3% Vitamin C 75.7%

Calcium 7.6% Iron 31.9%

*Based on a 2000 Calorie diet

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