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Kimchi Oxtail Fried Rice

Ingredients
  Bacon fat 2 Tablespoon
  Onion 1 Cup (16 tbs), diced
  Oxtails 1 Cup (16 tbs), cooked and chopped into bite sized pieces
  Rice 1 Cup (16 tbs), cooked
  Kimchi 1 Cup (16 tbs)
  Oyster sauce 1 Teaspoon (for the sauce)
  Shoyu 1 Teaspoon (for the sauce)
  Sesame oil 1 Teaspoon (for the sauce)
  Sugar 1 Teaspoon (for the sauce)
  Sambal 1 Teaspoon (for the sauce)
  Vegetable oil 1 Tablespoon
  Egg 2 Medium
  Green onion 1 Tablespoon, chopped finely (for garnish)
  Cilantro 1 Teaspoon, chopped finely (for garnish)
Directions

GETTING READY
1.In a small bowl, pour the shoyu, sesame oil, oyster sauce, sugar and sambal. Stir everything together and keep aside. The stir fry sauce is ready.
2.In the bowl containing the cooked rice, add the sauce and mix well with the rice.

MAKING
3.In a sauté pan, pour the bacon fat.
4.Add the onions and stir for couple of minutes.
5.Throw in the oxtails and gently flip the pan to incorporate everything together.
6.Add the rice which has been combined with the sauce. Stir to mix well.
7.Throw in the spring onions and the cilantro.
8.Turn off the heat and place in a bowl. Invert the bowl on a plate so that the rice mound takes the shape of the bowl.
9.In a separate pan, pour the vegetable oil.
10.Crack open the eggs and cook them sunny side up.

SERVING
11.Place the eggs on top of the fried rice and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Fried Rice
Ingredient: 
Oxtail
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
1

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Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1608 Calories from Fat 645

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 485.7 mg161.9%

Sodium 1744.6 mg72.7%

Total Carbohydrates 178 g59.3%

Dietary Fiber 8.9 g35.7%

Sugars 13.5 g

Protein 55 g109.2%

Vitamin A 75.3% Vitamin C 43.7%

Calcium 22% Iron 21.7%

*Based on a 2000 Calorie diet

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Kimchi Oxtail Fried Rice Recipe Video