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Kimchi Oxtail Fried Rice

Ingredients
  Bacon fat 2 Tablespoon
  Onion 1 Cup (16 tbs), diced
  Oxtails 1 Cup (16 tbs), cooked and chopped into bite sized pieces
  Rice 1 Cup (16 tbs), cooked
  Kimchi 1 Cup (16 tbs)
  Oyster sauce 1 Teaspoon (for the sauce)
  Shoyu 1 Teaspoon (for the sauce)
  Sesame oil 1 Teaspoon (for the sauce)
  Sugar 1 Teaspoon (for the sauce)
  Sambal 1 Teaspoon (for the sauce)
  Vegetable oil 1 Tablespoon
  Egg 2 Medium
  Green onion 1 Tablespoon, chopped finely (for garnish)
  Cilantro 1 Teaspoon, chopped finely (for garnish)
Directions

GETTING READY
1.In a small bowl, pour the shoyu, sesame oil, oyster sauce, sugar and sambal. Stir everything together and keep aside. The stir fry sauce is ready.
2.In the bowl containing the cooked rice, add the sauce and mix well with the rice.

MAKING
3.In a sauté pan, pour the bacon fat.
4.Add the onions and stir for couple of minutes.
5.Throw in the oxtails and gently flip the pan to incorporate everything together.
6.Add the rice which has been combined with the sauce. Stir to mix well.
7.Throw in the spring onions and the cilantro.
8.Turn off the heat and place in a bowl. Invert the bowl on a plate so that the rice mound takes the shape of the bowl.
9.In a separate pan, pour the vegetable oil.
10.Crack open the eggs and cook them sunny side up.

SERVING
11.Place the eggs on top of the fried rice and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Fried Rice
Ingredient: 
Oxtail
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
1

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