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Mango Salsa

cookeryskills's picture
Ingredients
  Mango 1 Large
  Cherry tomatoes 8 Medium
  Cucumber 1 Medium
  Red onion 1 Medium
  Caster sugar 1⁄4 Cup (4 tbs)
  Red chili 1 Medium
  Extra virgin olive oil 2 Tablespoon
  Lime 1 Medium
  Sea salt 2 Tablespoon (use as per taste)
  Fresh mint 2 Tablespoon
  Rice vinegar 1 Tablespoon
Directions

MAKING
1. Peel and finely dice the mango.
2. Chop the tomatoes in a small dice.
3. Peel, deseed and finely dice the cucumber.
4. Deseed the chilli and finely dice.
5. Place all the ingredients into a bowl and season with sea salt.
6. Add the sugar, vinegar, olive oil and zest and juice of the lime.
7. Mix together well, cover with cling film and place the mango salsa in the fridge for at least an hour.
8. Chop the mint, but do not add it to the mango salsa until just before serving.

SERVING
9. Serve the mango salsa in small bowls as an accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Taste: 
Sweet Sour
Method: 
Mixing
Dish: 
Salsa
Ingredient: 
Mango
Interest: 
Easy, Healthy
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
80 Minutes
Servings: 
2

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