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Back To School Cheese And Chicken

TheBagLady's picture
This simple family favorite can be done in 5 minutes and cleaned up in less. Chicken, sour cream, cream cheese and soup will make this a quick go to meal. This is a super freezer friendly meal for Once a month cooks.
Ingredients
  Chicken breast 3 Large, cooked
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Cream cheese 1 Cup (16 tbs)
  Cheese 8 Ounce, shredded (2 cups)
  Crackers 25 Medium
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Slice the chicken breast into bite size pieces.

MAKING
3) Place a bag on the bag holder. Add chicken breast, soup, sour cream, cream cheese into the bag.
4) Seal the bag and mix up the ingredients thoroughly for 1 to 2 minutes.
5) Then add the shredded cheese and mix until thoroughly combined.
6) In a casserole dish, pour the chicken mixture, spread evenly and press nicely to pack.
7) Crush the crackers in a bag and spread evenly over the casserole.
8) Bake in the preheated oven for 35 to 40 minutes.

SERVING
9) Serve the cheese and chicken casserole immediately or pack up for your kids to school.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Chicken Breast
Interest: 
Easy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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