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Egg Mayonnaise

cookeryskills's picture
Ingredients
  Fresh eggs 4 Large
  Rocket lettuce 100 Gram
  Sun-blushed tomatoes 100 Gram
  Mayonnaise 4 Tablespoon
  Single cream 2 Tablespoon
  Vinaigrette dressing 2 Tablespoon
  Paprika 1 Teaspoon
Directions

GETTING READY
1. Make a little vinaigrette for the dressing.
2. Hard boil the eggs, refresh under cold running water, shell and carefully cut each egg into half lengthways.
3. Wash and dry the rocket, place in a clean bowl and mix with the vinaigrette dressing.
4. Mix enough cream with the mayonnaise to make it slightly runny.

MAKING
5. Make a nest of rocket leaves in the centre of your plates.
6. Place two halves of egg yolk side down onto the rocket.
7. Knap the mayonnaise mixture over each egg.
8. Neatly scatter the sunblushed tomatoes around each plate around the egg mayonnaise.

SERVING
9. Dust with a little paprika pepper and serve the egg mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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