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Pear And Avocado Salad

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Join Truth Fairy TV's Christianne Klein as our gluten free cooking expert Christine Werlin shows us how to whip up an avocado, pear and walnut salad in a jiffy. Christine shares how gluten can sneak in your salad, and how to use a few ingredients to make a delicious lunch, appetizer or snack in no time! For more great recipes, tips and interviews go to
  Pear 1 Medium
  Avocado 1 Medium
  Walnuts 2 Tablespoon (as required)
  Extra virgin olive oil 2 Teaspoon (as required)
  Rice vinegar 1 Teaspoon (as required)

1) Slice the avocado half into two wedges and peel.
2) Core and slice the pear half.
3) Place the avocado on a serving plate and pile on the pears.
4) Crumble the walnuts over the pears and avocado.
5) Drizzle the salad with olive oil and rice vinegar.

6) Serve the pear and avocado salad immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes

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