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Pasta In Spicy Chicken Masala

TryNewFood's picture
Hi everyone! Today, I made a wonderful indian-italian fusion recipe. Pasta cooked in spicy chicken masala... sound yummy? It's really easy to make and delicious. Let me know how it turns out!
Ingredients
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Cilantro leaves 1⁄2 Cup (8 tbs)
  Pasta 14 1⁄2 Ounce (One Box Pasta)
  Chicken 1 Pound
  Onion 1 Medium
  Tomato 1 Medium
  Juice of lemon 1 Medium
  Cilantro 1 Teaspoon
  Mint leaves 1 Teaspoon
  Ginger 2 Teaspoon
  Garlic 2 Teaspoon
  Garam masala 1 Teaspoon
  Turmeric 3⁄4 Teaspoon
  Red chili powder To Taste
  Oil 2 Tablespoon
  Salt To Taste
Directions

GETTING READY
1. Marinate the chicken with salt, garam masala, red chili powder and turmeric powder.

MAKING
2. In a pan add oil and shallow fry chicken until brown.
3. To make the masala, in a food processor pulse onion, garlic, ginger and green chilies for 2 or 3 pulses.
4. In a pan heat oil and sauté onion mixture on low flame until it turns brown.
5. Add salt, red chili powder, turmeric and garam masala.
6. Add cilantro and diced tomatoes and stir for about 2 minutes.
7. Once the tomatoes soften add chicken and lemon juice.
8. Cook for about 10 to 15 minutes.
9. To make the pasta, cook pasta as per box directions.
10. Add the cooked pasta into the chicken masala and mix well.

SERVING
11. Garnish with cilantro and finely chopped tomato and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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