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Vegan Lasagna Rolls

The.Vegan.Zombie's picture
Ingredients
  Firm tofu 1 Pound (For Recipe 1 - 1 block)
  Tomato 1 Medium, speared (For Recipe 1 and 2)
  Fresh basil 5 Cup (80 tbs), chopped (For Recipe 1 and 2)
  Fresh spinach 5 Gram (For Recipe 1 and 2)
  Lime juice 2 Tablespoon (For Recipe 1)
  Onion 1 Cup (16 tbs), diced (For Recipe 1 and 2)
  Oregano 1 Teaspoon (For Recipe 1 and 2, for herb blend)
  Garlic powder 1 Teaspoon (For Recipe 1 and 2, for herb blend)
  Paprika 1⁄2 Teaspoon (For Recipe 1 and 2, for herb blend)
  Regular salt 1 Teaspoon (For Recipe 1 and 2, for herb blend)
  Green pepper 1⁄4 Teaspoon (For Recipe 1 and 2, for herb blend)
  Pepper 1 Teaspoon
  Daiya cheese 3⁄4 Cup (12 tbs)
  Match meats faux ground beef 1 Pound
  Vegan cream cheese 8 Ounce
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. In a pot of boiling water add noodles.
3. In a pan saute diced onion over medium heat.
4. For recipe 1 crumble up tofu drain, add to pan and cook for about 5-6 minutes adding salt and pepper.
5. Add basil, herb blend and lemon juice and mix.
6. For recipe 2 saute diced onion over medium heat, add match meat, vegan cream cheese, a little daiya cheese and herb blend and mix.
7. On one lasagna, spread the tofu filling, spinach, tomato and the sauce and roll up.
8. On another lasagna, spread the vegan meat mixture, spinach, tomato spears and sauce and roll up.
9. Prepare more lasagna rolls, spread tomato sauce on a lasagna baking pan and arrange the lasagna rolls.
10. Top with shredded daiya cheese, roll up and place sideways in pan.
11. Bake in the preheated oven for about 20 minutes.

SERVING
12. Remove the dishes on to different serving plates and serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Fusion
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2
These are the most delicious Vegan Lasagna Rolls ever. So creamy, delicious, and yet it does not have the usual calories. This is a perfect dish to bake for a Sunday night dinner with friends. Watch and learn from this video. And Bon Appétit!

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