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Beef Olive Loaf

Chef.Foodie's picture
Ingredients
  Lean ground beef 2 Pound
  Lean ground pork 1 Pound
  Garlic 2 Clove (10 gm), minced
  Onion 1 , finely chopped
  Green pepper 1 , seeded and chopped
  Green olives 1⁄2 Cup (8 tbs), sliced
  Bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2
  Thyme 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Bacon slices 6
Directions

MAKING
1. In a large bowl, combine beef, pork, cloves garlic, onion, green pepper, green olives, bread crumbs, eggs, thyme, salt, ground pepper and stir well with a wooden spoon. Form into a loaf.
2. In a baking pan, place loaf on foil.
3. Arrange the bacon slices on top of the loaf

SERVING
4. Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes
Servings: 
4

Rate It

Your rating: None
4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 729 Calories from Fat 358

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 312 mg104%

Sodium 895.7 mg37.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.3 g9.3%

Sugars 2.8 g

Protein 74 g147.8%

Vitamin A 5.9% Vitamin C 57.7%

Calcium 5.7% Iron 28.9%

*Based on a 2000 Calorie diet

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Beef Olive Loaf Recipe