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Scrambled Eggs With Avocado

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<p><a href="http://www.flickr.com/photos/39975765@N05/8717329046/">Image Credit</a></p>
Ingredients
  Avocado 1 Medium, peeled, stoned and cut in cubes
  Salt To Taste
  Eggs 8
  Single cream/Rich milk 6 Tablespoon
  Mustard 1 Teaspoon (Leveled) (mild for preference)
  Pepper 1 Pinch (generous pinch)
  Worcestershire sauce 1⁄2 Teaspoon
  Butter 1 Ounce
  Paprika powder To Taste
  Parsley 2 Tablespoon, chopped (to garnish)
Directions

MAKING
1) In a bowl, place the avocado and dredge with salt.
2) In another bowl, beat eggs with mustard, pepper and Worcestershire sauce.
3) In a large pan, melt butter and stream in the egg mixture.
4) Scramble until almost set, and add in avocado cubes.
5) Divide the egg mixture to four serving plates and garnish each with paprika and parsley.

SERVING
6) Serve hot immediately, with freshly sliced bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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