You are here

Scrambled Eggs with Avocado

world.food's picture
Ingredients
  Avocado 1 Medium, peeled, stoned and cut in cubes
  Salt To Taste
  Eggs 8
  Single cream/Rich milk 6 Tablespoon
  Mustard 1 Teaspoon (Leveled) (mild for preference)
  Pepper 1 Pinch (generous pinch)
  Worcestershire sauce 1⁄2 Teaspoon
  Butter 1 Ounce
  Paprika powder To Taste
  Parsley 2 Tablespoon, chopped (to garnish)
Directions

MAKING
1) In a bowl, place the avocado and dredge with salt.
2) In another bowl, beat eggs with mustard, pepper and Worcestershire sauce.
3) In a large pan, melt butter and stream in the egg mixture.
4) Scramble until almost set, and add in avocado cubes.
5) Divide the egg mixture to four serving plates and garnish each with paprika and parsley.

SERVING
6) Serve hot immediately, with freshly sliced bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.15238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 257

% Daily Value*

Total Fat 30 g45.4%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 453 mg151%

Sodium 262.9 mg11%

Total Carbohydrates 8 g2.6%

Dietary Fiber 4.6 g18.6%

Sugars 1.4 g

Protein 15 g29.9%

Vitamin A 33.4% Vitamin C 27.8%

Calcium 9.9% Iron 15.7%

*Based on a 2000 Calorie diet

0 Comments

Scrambled Eggs With Avocado Recipe