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Beef in Beer

Ingredients
  Steak 1 Pound (Skirt / Chuck)
  Flour 1 Ounce
  Brown sugar 1 Teaspoon
  Nutmeg 1⁄2 , grated
  Hot water 1⁄4 Pint
  Stout 1⁄2 Pint
  Beef stock cube 1
  Onions 2 Large
  Garlic 1 Clove (5 gm)
  Bay leaf 1
  Butter 1 Ounce
Directions

GETTING READY

1) Wash the meat and cut into 2-inch pieces.

MAKING

2) Take the meat pieces and coat in flour.
3) Take a saucepan and melt butter. Add sliced onions.
4) Add meat and cook until the meat turns brown.
5) Season the meat and onions. Now, add sugar, nutmeg, garlic and bay leaf.
6) Take hot water and dissolve the beef cube. Add this to the meat.
6) Transfer the meat into the casserole and simmer for 2 1/2 hours at 275 degrees F, 140 degrees C, Gas Mark 1.
7) Now pack and freeze.

SERVING

8) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
180 Minutes
Ready In: 
185 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1731 Calories from Fat 814

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 45.4 g227.1%

Trans Fat 0 g

Cholesterol 274.1 mg91.4%

Sodium 835.6 mg34.8%

Total Carbohydrates 108 g35.9%

Dietary Fiber 16.9 g67.7%

Sugars 45.9 g

Protein 105 g209.2%

Vitamin A 16.2% Vitamin C 81.6%

Calcium 33% Iron 59%

*Based on a 2000 Calorie diet

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Beef In Beer Recipe