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Red Pepper Scrambled Eggs

Farm.Fares's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Red bell pepper 1 , seeded and diced
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Half-and-half 3 Tablespoon (Light Cream)
Directions

MAKING

1) Take a pan and heat the butter.
2) Put onions and pepper to the butter.
3) Saute for 10 minutes.
4) Take the eggs and beat them.
5) Add salt, pepper and cream to the beaten eggs.
6) Pour the egg mixture into the pan. Cook till the eggs are scrambled.

SERVING

7) Serve the dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 639

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 35.7 g178.4%

Trans Fat 0 g

Cholesterol 1382.3 mg460.8%

Sodium 1425 mg59.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.6 g14.3%

Sugars 10 g

Protein 41 g82.6%

Vitamin A 134.1% Vitamin C 276.3%

Calcium 23.9% Iron 34.4%

*Based on a 2000 Calorie diet

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Red Pepper Scrambled Eggs Recipe