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Simple Scrambled Egg

fast.cook's picture
Ingredients
  Egg 1 Large (Size 3)
  Skimmed milk 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
  Oil 1⁄4 Teaspoon
Directions

GETTING READY
1. In a large cup or small bowl, put together egg and milk; beat lightly and season with salt and pepper.

MAKING
2. In a non-stick pan, brush with oil and heat; add the beaten egg mixture, cook over low heat with constant stirring until egg is scrambled.

SERVING
3. Serve Scrambled Egg with bread or toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1

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Average: 4.2 (11 votes)