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Perfect Scrambled Eggs

Farm.Fares's picture
Ingredients
  Eggs 8
  Milk/Light cream 1⁄2 Cup (8 tbs)
  Butter/Margarine / bacon drippings 3 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1. In a bowl, break the eggs. Beat it with a fork for 30 seconds.
2. Add milk or cream and salt and pepper.
3. In a heavy skillet, add butter or margarine and heat it over medium flame.
4. Once the butter or margarine melts add egg mixture and reduce the flame to low.
5. When eggs appear to cook from the bottom and at the sides, upturn them with pancake turner to allow uncooked portion of the eggs to cook.
6. Remove from flame once the eggs are completely cooked.

SERVING
7. Serve Perfect Scrambled Eggs immediately with bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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3.915385
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 450 mg150%

Sodium 638.4 mg26.6%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.01 g0.02%

Sugars 2.3 g

Protein 14 g27.2%

Vitamin A 15.9% Vitamin C

Calcium 8.8% Iron 10.2%

*Based on a 2000 Calorie diet

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Perfect Scrambled Eggs Recipe