You are here

Microwave Scrambled Eggs with Mushrooms

Microwaverina's picture
Ingredients
  Bacon slices 3 , cooked and crumbled
  Eggs 4
  Light cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 can)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. In a large microwave proof bowl, place the eggs and cream and beat well.
2. Add the butter, mushrooms, salt and pepper, and crumbled bacon to the bowl and mix well. Cook this mixture on MEDIUM (5) for 6 to 8 minutes or till the eggs start to set while stirring twice.
3. Set the eggs aside to complete cooking.

SERVING
4. Garnish with chopped parsley, if desired and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
2

Rate It

Your rating: None
4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 491.1 mg163.7%

Sodium 204.2 mg8.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.25 g0.99%

Sugars 0.9 g

Protein 14 g28.5%

Vitamin A 36% Vitamin C 16.9%

Calcium 8.8% Iron 12.8%

*Based on a 2000 Calorie diet

0 Comments

Microwave Scrambled Eggs With Mushrooms Recipe